at Homestead Rehabilitation Center
Full Time Health Care Cook A.M.
$2,000.00 HIRE ON BONUS
Summary:
Prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.
Qualifications:
Education:
- Minimum of tenth grade or above
- GED or High School Diploma or above preferred
Licenses/Certification:
- ServSafe Food Safety Certification preferred
- Food Handlers permit if required per state regulations
Experience:
- Minimum of three years experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
NOTE : Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair,
adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals
must be at least 18 years of age to be employed in this position.
Essential Functions:
- Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
- Prepares alternative items to meet residents’ individual needs and food preferences.
- Prepares and /or portions of food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
- Makes only authorized changes to the planned menu and records the change according to established policy.
- Ensure that food tastes good and is served in an attractive, appetizing manner.
- Utilizes standardized recipes to prepare menu items.
- Ensures that meals and snacks are delivered to designated areas according to established time schedules.
- Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules.
- Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
- Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
- Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
- Labels, dates, and stores food properly according to established policies.
- Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor.
- Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperatures or sanitizer to the supervisor in a timely manner.
- Keeps work area clean and uncluttered during preparation and service of food.
- Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
- Performs duties using proper infection control techniques and using protective equipment as needed.
- Ensures that dishes, etc. are readily available for the next meal. Stores dishes, etc. in the proper location in a way to prevent contamination.
- Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
- Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate
Experienced Healthcare Cook (PM)
$2,000.00 HIRE ON BONUS
Summary:
Prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.
Qualifications:
Education:
- Minimum of tenth grade or above
- GED or High School Diploma or above preferred
Licenses/Certification:
- ServSafe Food Safety Certification preferred
- Food Handlers permit if required per state regulations
Experience:
- Minimum of three years experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
NOTE : Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair,
adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals
must be at least 18 years of age to be employed in this position.
Essential Functions:
- Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
- Prepares alternative items to meet residents’ individual needs and food preferences.
- Prepares and /or portions of food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
- Makes only authorized changes to the planned menu and records the change according to established policy.
- Ensure that food tastes good and is served in an attractive, appetizing manner.
- Utilizes standardized recipes to prepare menu items.
- Ensures that meals and snacks are delivered to designated areas according to established time schedules.
- Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules.
- Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
- Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
- Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
- Labels, dates, and stores food properly according to established policies.
- Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor.
- Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperatures or sanitizer to the supervisor in a timely manner.
- Keeps work area clean and uncluttered during preparation and service of food.
- Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
- Performs duties using proper infection control techniques and using protective equipment as needed.
- Ensures that dishes, etc. are readily available for the next meal. Stores dishes, etc. in the proper location in a way to prevent contamination.
- Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
- Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate
FT/PT Dishwasher Aide
Great Benefits with new insurance plan for Full Time Employee's starting at 20.00 per pay period.
Hiring/Attendance Bonus for Full Time Employee's.
Assists with the preparation and service of food using proper food handling and food safety techniques.
- Prepares drinks and delivers to stations.
- Push food carts to designated stations.
- Bus Tables
- Wash Dishes etc. according to established procedures for manual and /or automatic dish washing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.
- Preforms cleaning duties as assigned.
Apply in person at Homestead Rehabilitation Center, 4735 S 54th Street, Lincoln, NE 68516 or www.homesteadrehab.com
Dietary Aide
Great Benefits with new insurance plan for Full Time Employee's starting at $20.00 a pay period.
Hiring/Attendance Bonus for Full Time Employee's.
Assist in maintaining kitchen work areas, keeping equipment, utensils, and food plates cleaned and orderly. Assist prior to, during and after meals.
Apply in person at Homestead Rehabilitation Center, 4735 S. 54th Street, Lincoln, NE 68516 or www.homesteadrehab.com
C.N.A.
This position assists the Charge Nurse in the provision care of residents as assigned and under the direction of the Director of Nursing. Active CNA on Nebraska Registry.
- Day, Evening and Nights
- Part Time or 8 and 12 hour shifts
- Reimbursement for CNA classes
- FT benefits start at 30 hours
- New grads welcome
- Shift Differential for Eve/Nights/Weekends
RN’s and LPN’s
- Full Time 1-12 hr day shift and 1-12 hr night shift
- Great Full Time Benefits starting at 30 hrs.
- New Grads Welcome
- Great Benefits with new insurance plan for Full Time Employee's starting at $20.00 a pay period.
Apply online @ homesteadrehab.com or in person.
Equal Opportunity Employer
RNs
We are looking for compassionate health care professionals who are skilled in directing and motivating the workforce, able to work cooperatively as a team member, adept at communicating effectively with residents and their family and at all levels of the organization, able to react decisively and quickly in emergency situations, knowledgeable of training techniques for clinical staff and able to maintain confidentiality.
Requirements
- Valid Nebraska RN license
- Valid CPR certificate
- One year experience in nursing preferred
Benefits:
- PT/FT Evenings
- 8 hr. Shifts
- EMAR/ESCRIBE Technology
- FT benefits start at 30 hours
- Eve/Weekend Shift Differential
LPNs
We are looking for compassionate health care professionals who are skilled in directing and motivating the workforce, able to work cooperatively as a team member, adept at communicating effectively with residents and their family and at all levels of the organization, able to react decisively and quickly in emergency situations, knowledgeable of training techniques for clinical staff and able to maintain confidentiality.
Requirements:
- Graduate of accredited LPN school of nursing
- Valid License on Nebraska State Registry
- One year experience in nursing preferred
Benefits:
- PT/FT Evenings
- 8 hr Shifs
- EMAR/ESCRIBE Technology
- FT benefits start at 30 hours
- Shift Differential for Evenings/Weekends